Industrial chemistry (500)

publisher: Springer
year: 2017
description:The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, sin...

publisher: Springer
year: 2018
description:This book investigates the main vegetable biomass types, their chemical characteristics and their potential to replace oil as raw material for the chemical industry, according to the principles of green chemistry. Authors from different scientific an...

publisher: Springer
year: 2016
description:This volume of Modern Aspects of Electrochemistry reviews the latest developments in electrochemical science and technology related to biomedical and pharmaceutical applications. In particular, this book discusses electrochemical applications to medi...

publisher: Springer
year: 2017
description:This book narrates the development of various biomimetic microelectromechanical systems (MEMS) sensors, such as pressure, flow, acceleration, chemical, and tactile sensors, that are inspired by sensing phenomena that exist in marine life. The researc...

publisher: Springer
year: 2018
description:This book presents a unified overview of eco-friendly bionanocomposites on the basis of characterization, design, manufacture, and application. It also explores replacing conventional materials with bionanocomposites with a focus on their use in pack...

publisher: Springer
year: 2018
description:The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of th...

publisher: Springer
year: 2016
description:The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Biosurfactants are a structurally diverse group of surface-active molecules extensively produced by ba...

publisher: Springer
year: 2016
description:This book serves to highlight the seamless integration of the sciences leading to sustainable technologies. Chemical engineering is one of the major disciplines catering to the societal needs in the fields of energy, environment and materials. The ch...

publisher: Springer
year: 2018
description:The book provides the most up-to-date information available on various biotechnological processes useful in the pulp and paper industry. The first edition was published in 2011, covering a specific biotechnological process or technique, discussing th...

publisher: Springer
year: 2018
description:This text comprehensively covers the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry that are attractive targets for biotechnological production. The focus is on the recent advances made to achieve...

publisher: Springer
year: 2017
description:The content of this book is intended to provide the toxicologist in drug development in the pharmaceutical and biotechnology industries with a broad understanding of bone and its interactions with other organ systems in safety assessments. The book ...

publisher: Springer
year: 2017
description:This book is an overview considering yeast and fermentation.  The similarities and differences between yeasts employed in brewing and distilling are reviewed.  The implications of the differences during the production of beer and distilled products (...